今日は栄養教諭のO先生が児童生徒のために食の指導をしてくださいました。中学生は「食中毒について」５・６年生は「食のバランスについて」３・４年生は「よく噛んで食べること」についての学習をしました。
今日教えて頂いたことをこれからの学校生活だけでなく,私生活にも生かしていきたいと思います。
Today our school's nutritionist came to our school to teach the students about food. For the middle school lesson, they taught our students about food poisoning. They presented the students with three situations of food poisoning, and the students had to find what lead to the food poisoning, and what to do to prevent it. Then the nutritionist talked to them about the measures our school cook takes when cooking the delicious lunches that we eat every day. We are very thankful for the hard work the school cook does every day. We hope our students use what they learned today to avoid food poisoning.
今日の給食：牛乳，ラタトゥイユ，魚の黄金焼き，麦ごはん，コンソメスープ
Today's lunch: milk, ratatouille, grilled fish, barley and rice, and a consume soup
