１１日の土曜授業の日に中学生は調理実習を行いました。今回は「鮭のムニエル」に挑戦しました。３人で協力をして料理をしました。今月は運動か練習や文化祭練習が多く予定されています。たくさん食べてエネルギーを養い，しっかりと準備を整えていきましょう。
The middle school students cooked during their home economics class this past Saturday. The three of them worked together, and attempted to make salmon meunière. Their attempt was a success, as they made a very delicious dish! We have many practices for Sports Day and the Culture Festival scheduled this month. We hope our students are eating right so that they can do their best during these busy times.
今日の給食：牛乳、ごま酢和え、くるみと小魚の佃煮、雑穀ごはん、豚肉と冬瓜のみそ煮
Today's lunch: milk, pickled vegetables, walnut and dried fish tsukudani, multi grain rice, a pork and wax gourd miso stew
